Cypress Creek Wiltshire Lamb is a family-run Wiltshire sheep-breeding operation based in Waroona in the lower west region of Western Australia.

We run our ewe flocks on hill country, green valleys and the coastal plain, grazing on natural grasses and meadow hay. Because Wiltshire sheep do very well on grass, we now sell Grass Fed Wiltshire Lamb as a branded product, and growing demand still exceeds our supply.
This is due to the fact that Wiltshire lamb is a superior product and you can really taste the difference. Tender, fine grained texture and absolutely beautiful flavour are the qualities of the breed.


Cypress Creek Wiltshire Lamb is currently available at the Boyanup Farmers Market in Boyanup.
All gourmet cuts are vacuum packed to preserve the quality & freshness for you to enjoy the excellent flavour and fine grained texture Wiltshire lamb has to offer.

Gourmet cuts are sold fresh, not frozen, and include
Bone in Legs Easy Carve Legs Preservative Free Mince
Lamb Steaks Chump Chops Rolled Shoulders
Diced Lamb Lamb Shanks Racks of Lamb
Rolled Loin Shoulder Cutlets Loin Chops
Individual cuts and our popular Chef Packs are available on a first come-first served basis.


Our renowned gourmet sausages include

• Rosemary
• Gourmet Greek
• Lemon Myrtle
• Vino Cotto

Our sausages are MSG and Gluten Free.
Try our selected recipes using fresh produce available from market